Urgent: Team/Crew Leader Position Available In Platte, Missouri

Job Description:

Position:

Team/Crew Leader Immediate Supervisor:

Manager on Duty(MOD)

Status:

Nonexempt Position Summary:

This position performs,leads, and supervises basic operational duties to provide qualityproducts and service to guests.

Essential Job Duties:

• Perform,lead, and supervise station duties (fountain & frozen, dresser,front swamp, back swamp, grill, switchboard, expeditor, food prep,and drive-thru (if applicable)) as assigned to meet operationalstandards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operationalstandards
• Perform, lead, and supervise regular cleaning andsanitation duties
• including trash disposal, mopping, sweeping,washing dishes and food preparation tools, wiping counters,sanitizing food preparation areas, cleaning equipment, and emptyingused grease
• pursuant to operational standards
• Regularattendance

ADDITIONAL DUTIES

• Lead shift meetings
• Reportcustomer or employee complaints/issues to MOD
• Move and stock foodproduct weighing up to 50 pounds
• Perform other job-related dutiesas assigned or required

Time/Shift Expectations:

Minimum of 30hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• Generalrestaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability tofollow directions
• Multi-tasking, decision-making, leadership,time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping,stretching, and lifting in a restaurant environment; frequentexposure to heat and hot liquid shortening while cooking; frequentexposure to freezer when stocking food items; occasional exposureto extreme temperatures based on variable weather conditions