Premium Supervisor Thunder Ridge Nature Arena Position Available In Taney, Missouri

DESCRIPTIONThe RoleThe Premium Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.

COMPANY OVERVIEW

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It’s our expertise that makes up Legends. We know what it’s like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

RESPONSIBILITIES

The Premium Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.

Assist in staffing, scheduling, training, and counseling of event staff.

Directly manage event day staff while having direct interaction with customers.

Maintain and control high volume food and beverage inventory.

Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.

Develop and enforce standards for service, sanitation, and product and food quality.

Ensure all cash handling procedures are documented and enforced.

Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.

Conduct physical audit of inventory and product, research and perform reconciliations.

QUALIFICATIONS

Must be at least 18 years of age.

Strong attention to detail and extremely organized with elevated time management and prioritizing skills.

Must meet state and city health requirements for food handling and alcoholic beverage service.

Ability to multitask in a fast paced, team orientated setting.

Must be able to work fluently in English.

Ability to work in an open aired environment during all climate conditions.

Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.

Ability to work all Venue events, including extended hours, nights, weekends, and holidays.[]{style=”font-size: 7pt; font-family: ‘Times New Roman’; font-weight: normal; font-stretch: normal; font-style: normal; font-variant: normal; line-he”}