Find & Apply For Restaurant / Food Service Supervisor Jobs In Adams, Mississippi
Restaurant / Food Service Supervisor jobs in Adams, Mississippi involve overseeing daily operations, managing staff, ensuring food safety standards, and providing excellent customer service. Responsibilities include scheduling, training, and maintaining inventory levels. Candidates should have prior experience in the food service industry and strong leadership skills. Below you can find different Restaurant / Food Service Supervisor positions in Adams, Mississippi.
Jobs in Adams
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Supervisor- Corrections
Unclassified
Adams, MS
Shift Supervisor
CoreCivic
Adams, MS
Shift Leader – Restaurant 202112 – 510 Highway 61 North, Natchez, MS 39120
Church's Chicken
Adams, MS
Food Service Director in Training 36817
Trinity Services Group
Adams, MS
Food Service Director 36777
Trinity Services Group
Adams, MS
Food Service Director/36777
TKC Holdings
Adams, MS
Food Service Director
TKC Holdings
Adams, MS
Latest Jobs in Adams
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Adams, Mississippi oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Adams, Mississippi has a rich history rooted in the hospitality industry and culinary traditions of the region. From small family-owned eateries to bustling chain restaurants, supervisors have played a crucial role in maintaining the high standards of food service. Over the years, the position of Restaurant / Food Service Supervisor has evolved to encompass not only overseeing staff and operations but also implementing food safety regulations, managing inventory, and ensuring customer satisfaction. With the rise of social media and online reviews, supervisors must also navigate the digital landscape to maintain a positive reputation for their establishments. Current trends in the Restaurant / Food Service industry in Adams, Mississippi include a focus on locally-sourced ingredients, sustainable practices, and innovative menu offerings to cater to changing consumer preferences. Restaurant Supervisors are also implementing technology solutions to streamline operations and enhance the overall dining experience for customers. As the demand for quality dining experiences continues to grow, Restaurant / Food Service Supervisors in Adams, Mississippi play a crucial role in upholding the standards of the industry and ensuring the success of their establishments.