Find & Apply For Restaurant / Food Service Supervisor Jobs In Copiah, Mississippi
Restaurant / Food Service Supervisor jobs in Copiah, Mississippi involve overseeing daily operations, ensuring quality service, and managing staff. Responsibilities may include training employees, monitoring inventory, and maintaining cleanliness. Successful candidates should have strong communication and leadership skills, as well as experience in the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in Copiah, Mississippi.
Jobs in Copiah
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Copiah
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Copiah, Mississippi oversee the day-to-day operations of dining establishments, ensuring customer satisfaction and smooth service. - Entry-level Shift Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $36,000 to $50,000 per year - Senior General Manager salaries range from $51,000 to $70,000 per year The role of Restaurant / Food Service Supervisor has a rich history in Copiah, rooted in the community's deep appreciation for good food and warm hospitality. These supervisors have historically played a crucial role in maintaining the quality and reputation of local eateries. Over the years, the position of Restaurant / Food Service Supervisor in Copiah has evolved significantly. Initially focused mainly on operational tasks, the role has expanded to include a greater emphasis on customer engagement, staff development, and strategic planning to adapt to changing consumer preferences. Recent trends in the food service industry in Copiah include a shift towards more health-conscious menu offerings and the incorporation of technology to streamline operations and enhance the dining experience. Supervisors are now expected to be adept in managing digital tools for reservation systems, order tracking, and customer feedback.
