Find & Apply For Restaurant / Food Service Supervisor Jobs In Covington, Mississippi
Restaurant / Food Service Supervisor jobs in Covington, Mississippi require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include monitoring inventory, resolving customer complaints, and enforcing safety regulations. Candidates must have previous supervisory experience, strong communication skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant / Food Service Supervisor positions in Covington, Mississippi.
Jobs in Covington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Covington
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Covington, Mississippi oversee daily operations and ensure quality customer service. - Entry-level Restaurant / Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant / Food Service Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Restaurant / Food Service Supervisor salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Covington, Mississippi has a rich history dating back to the early days of the food service industry in the region. As the demand for dining options grew, so did the need for skilled supervisors to manage the operations effectively. Over the years, the position of Restaurant / Food Service Supervisor has evolved to include more responsibilities such as inventory management, staff training, and ensuring compliance with health and safety regulations. With advancements in technology and changes in consumer preferences, supervisors have adapted to meet the evolving needs of the industry. Current trends in the Restaurant / Food Service Supervisor role in Covington, Mississippi include a focus on sustainability, locally sourced ingredients, and creating unique dining experiences for customers. Additionally, there is a growing emphasis on staff development and training to provide exceptional service in a competitive market.
