Shift Leader Position Available In DeSoto, Mississippi
Tallo's Job Summary: Join Moe's Southwest Grill as a Shift Leader in Olive Branch, MS, earning $12.50 - $16.50 an hour. This full-time role requires hospitality, management, and culinary experience, with opportunities for growth in restaurant management. Lead a team, ensure customer satisfaction, and contribute to a dynamic dining experience. Apply now to enhance your leadership skills and excel in the hospitality industry.
Job Description
Shift Leader Moe’s Southwest Grill – 3.4 Olive Branch, MS Job Details Full-time $12.50 – $16.50 an hour 18 hours ago Benefits Paid training Health insurance Paid time off Flexible schedule Qualifications Hospitality Food handling Management Culinary experience Customer service Fine dining experience Restaurant management Shift management No experience needed Mid-level Driver’s License Supervising experience Team management Food service POS Food industry Kitchen management Bartending Critical thinking Food safety Cash handling Leadership Delegation Restaurant experience Communication skills Food service management Full Job Description Overview We are seeking a dedicated and experienced Shift Leader to join our team. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in a fast-paced environment. As a Shift Leader, you will play a crucial role in managing daily operations, ensuring customer satisfaction, and leading a team to success. This position is perfect for individuals with a background in kitchen management, bartending, or fine dining who are looking to advance their careers in the hospitality industry. Duties Oversee daily operations of the establishment, ensuring smooth workflow and high standards of service Lead and manage a team of staff members, providing guidance and support as needed Train new employees on company policies, procedures, and best practices Maintain inventory levels and assist with ordering supplies as necessary Ensure compliance with health and safety regulations within the kitchen and dining areas Address customer inquiries and resolve any issues to ensure satisfaction Collaborate with management to develop strategies for improving service quality and operational efficiency Supervise food preparation and presentation to maintain high culinary standards Experience Proven experience in kitchen management or restaurant operations is preferred Background in bartending or fine dining is a plus Strong leadership skills with the ability to motivate and manage a diverse team Excellent communication skills for effective interaction with staff and customers Familiarity with food management practices and health regulations is essential Previous experience in supervising roles within the hospitality industry is advantageous Join our dynamic team as a Shift Leader where you can utilize your skills in team management, food service, and leadership while contributing to an exceptional dining experience for our guests.
Job Type:
Full-time Pay:
$12.50 – $16.50 per hour Expected hours: No more than 40 per week
Benefits:
Flexible schedule Health insurance Paid time off Paid training
Shift:
Day shift Evening shift Morning shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Olive Branch, MS 38654 (Required) Ability to
Relocate:
Olive Branch, MS 38654: Relocate before starting work (Preferred)
Work Location:
In person