Find & Apply For Restaurant / Food Service Supervisor Jobs In Hancock, Mississippi
Restaurant / Food Service Supervisor jobs in Hancock, Mississippi involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, inventory management, and enforcing safety regulations. Excellent communication, leadership, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Hancock, Mississippi.
Jobs in Hancock
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Hancock
Salary Information & Job Trends In this Region
The Restaurant / Food Service Supervisor in Hancock, Mississippi is integral to the local hospitality scene, ensuring efficient operations and quality service. - Entry-level Shift Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior Food Service Director salaries range from $50,000 to $70,000 per year The role of the Restaurant / Food Service Supervisor in Hancock has a rich history, rooted in the community's development and growth in the hospitality sector. Initially, supervisors were often family members or long-time cooks who stepped up to oversee restaurant operations. Over the years, the role of the Restaurant / Food Service Supervisor in Hancock has evolved significantly. What started as a mostly oversight and managerial role has expanded to include customer service, marketing, and even aspects of financial planning to adapt to the growing demands of the industry. Today, trends in the food service supervision in Hancock include the adoption of technology for inventory and staff management, a heightened focus on sustainability and local sourcing, and an increased responsibility for creating unique dining experiences to attract tourism.
