Find & Apply For Restaurant / Food Service Supervisor Jobs In Jones, Mississippi
Restaurant / Food Service Supervisor jobs in Jones, Mississippi involve overseeing daily operations, managing staff, ensuring compliance with health and safety regulations, and maintaining high standards of customer service. Responsibilities include scheduling, training employees, and resolving customer complaints. Successful candidates must have strong leadership skills, be detail-oriented, and have previous experience in the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in Jones, Mississippi.
Jobs in Jones
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jones
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Jones, Mississippi oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $55,000 per year The role of a Restaurant / Food Service Supervisor in Jones, Mississippi has a rich history rooted in the hospitality industry. From traditional diners to modern cafes, these supervisors have been essential in maintaining high standards of customer service and food quality. Over the years, the position of a Restaurant / Food Service Supervisor in Jones, Mississippi has evolved to encompass a wide range of responsibilities. In addition to overseeing daily operations, supervisors now also focus on staff training, inventory management, and ensuring compliance with health and safety regulations. Current trends in the restaurant industry in Jones, Mississippi show a shift towards sustainable practices, locally-sourced ingredients, and innovative menu offerings. Restaurant / Food Service Supervisors are adapting to these trends by implementing eco-friendly initiatives, collaborating with local producers, and introducing unique dishes to attract customers.
