Find & Apply For Restaurant / Food Service Supervisor Jobs In Lafayette, Mississippi
Restaurant / Food Service Supervisor jobs in Lafayette, Mississippi involve overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include scheduling, training employees, handling customer complaints, and enforcing safety regulations. These positions require strong leadership, communication skills, and a good understanding of food service industry standards. Below you can find different Restaurant / Food Service Supervisor positions in Lafayette, Mississippi.
Jobs in Lafayette
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lafayette
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Lafayette, Mississippi play a critical role in managing daily operations and ensuring customer satisfaction in dining establishments. - Entry-level Shift Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $36,000 to $50,000 per year - Senior Food Service Director salaries range from $55,000 to $75,000 per year The role of the Restaurant / Food Service Supervisor in Lafayette has a rich history, often tied to the local culture and the evolution of the town's culinary scene. Initially, these supervisors were more hands-on with cooking and serving but gradually shifted towards managerial responsibilities as dining establishments grew. Over the years, the responsibilities of Restaurant / Food Service Supervisors in Lafayette have expanded. Previously focused mainly on overseeing the kitchen and dining area, their role now also includes staff training, inventory management, and compliance with health and safety regulations. Current trends in the restaurant industry in Lafayette reflect a greater emphasis on sustainability and local sourcing, alongside the adoption of technology for better customer service and operational efficiency. Restaurant / Food Service Supervisors are adapting to these changes by acquiring new skills and embracing innovative practices.
