Find & Apply For Restaurant / Food Service Supervisor Jobs In Lauderdale, Mississippi
Restaurant / Food Service Supervisor jobs in Lauderdale, Mississippi involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Supervisors coordinate schedules, handle customer inquiries or complaints, and monitor inventory levels. They must have strong leadership skills, be detail-oriented, and have experience in the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in Lauderdale, Mississippi.
Jobs in Lauderdale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Supervisor Nursing (Operations Coordinator) RN – Telemetry – Dayshift
Ochsner Health
Lauderdale, MS
shift supervisor – Store# 67109, I-20 & HWY 39
Starbucks
Lauderdale, MS
Assistant Restaurant Leader
Raising Cane's
Lauderdale, MS
Food Service Supervisor
Elior North America
Lauderdale, MS
Latest Jobs in Lauderdale
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Lauderdale, Mississippi oversee the daily operations of dining establishments and ensure quality service for customers. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Lauderdale, Mississippi has a rich history dating back to the early days of the food service industry in the region. Over time, the position has evolved to encompass a wide range of responsibilities, from managing staff to ensuring food safety standards are met. Throughout the years, the Restaurant / Food Service Supervisor role has seen significant evolution in response to changing customer preferences, industry regulations, and technological advancements. This has led to a greater emphasis on customer service, staff training, and operational efficiency in order to stay competitive in the market. Current trends in the Restaurant / Food Service Supervisor role in Lauderdale, Mississippi include a focus on sustainable practices, menu innovation, and the integration of technology to streamline operations. Additionally, there is a growing demand for supervisors who can adapt to changing consumer preferences and dietary restrictions while maintaining high standards of quality and service.