Find & Apply For Restaurant / Food Service Supervisor Jobs In Lauderdale, Mississippi
Restaurant / Food Service Supervisor jobs in Lauderdale, Mississippi involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Supervisors coordinate with kitchen staff, handle customer complaints, and enforce safety regulations. Experience in food service and leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Lauderdale, Mississippi.
Jobs in Lauderdale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lauderdale
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Lauderdale, Mississippi oversee and coordinate the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of a Restaurant / Food Service Supervisor in Lauderdale, Mississippi has a long history rooted in providing hospitality and nourishment to the community. From small family-owned diners to large-scale restaurant chains, the supervisor's responsibilities have always been centered around maintaining high standards of food quality and service. Over the years, the position of a Restaurant / Food Service Supervisor in Lauderdale, Mississippi has evolved to incorporate modern technology, customer service techniques, and culinary trends. With the rise of online reviews and social media, supervisors now must also manage their establishment's online reputation and presence to attract and retain customers. Current trends in the restaurant industry in Lauderdale, Mississippi include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Additionally, there is a growing emphasis on creating unique dining experiences through themed events, pop-up dinners, and interactive chef-led demonstrations.
