Find & Apply For Restaurant / Food Service Supervisor Jobs In Lawrence, Mississippi
Restaurant / Food Service Supervisor jobs in Lawrence, Mississippi involve overseeing daily operations, managing staff, ensuring customer satisfaction, and implementing safety and hygiene protocols. Responsibilities include scheduling, inventory management, and resolving customer complaints. Relevant experience in the food service industry is required, along with strong leadership and communication skills. Below you can find different Restaurant / Food Service Supervisor positions in Lawrence, Mississippi.
Jobs in Lawrence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lawrence
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Lawrence, Mississippi oversee the daily operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Lawrence, Mississippi has a long history of providing leadership in the food service industry, dating back to the early days of local diners and cafes. As the dining landscape has evolved over the years, so too has the role of the Restaurant / Food Service Supervisor in Lawrence, Mississippi. From traditional brick-and-mortar restaurants to food trucks and pop-up dining experiences, supervisors must adapt to changing consumer preferences and industry trends. Current trends in the Restaurant / Food Service industry in Lawrence, Mississippi include a focus on locally-sourced ingredients, sustainable practices, and innovative menu offerings to cater to a diverse customer base. Additionally, supervisors are increasingly utilizing technology for online ordering, reservation management, and customer feedback to enhance the overall dining experience.
