Find & Apply For Restaurant / Food Service Supervisor Jobs In Leake, Mississippi
Restaurant / Food Service Supervisor jobs in Leake, Mississippi involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Supervisors must coordinate with kitchen staff, handle customer concerns, and enforce safety regulations. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Leake, Mississippi.
Jobs in Leake
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Leake
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Leake, Mississippi oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Leake, Mississippi has a rich history rooted in hospitality and culinary traditions. From small family-owned diners to large chain restaurants, these supervisors have been essential in maintaining high standards of service. Over time, the position of Restaurant / Food Service Supervisor has evolved to include responsibilities such as inventory management, staff training, and customer relations. With the rise of food trends and dietary preferences, supervisors must adapt and innovate to meet changing demands. Current trends in the industry include a focus on locally sourced ingredients, sustainable practices, and diverse menu offerings. Restaurant / Food Service Supervisors in Leake, Mississippi are also embracing technology to streamline operations and enhance the overall dining experience for customers.
