Find & Apply For Restaurant / Food Service Supervisor Jobs In Lee, Mississippi
Restaurant / Food Service Supervisor jobs in Lee, Mississippi require overseeing and coordinating daily operations in dining establishments. Responsibilities include ensuring food quality, managing staff, and maintaining cleanliness. Strong communication and leadership skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Lee, Mississippi.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 08809, THOMAS RD & WEST MAIN ST
Starbucks
Lee, MS
shift supervisor – Store# 28760, N. GLOSTER ST. & MEL DR. – TUPELO, MS
Starbucks
Lee, MS
Shift Lead
Walgreens Boots Alliance
Lee, MS
Prepared Food Lead
Walmart
Lee, MS
FOOD UNIT LEAD (FULL TIME)
Compass Group
Lee, MS
Prepared Food Lead
Sam's Club
Lee, MS
RN Supervisor Night Shift
New Albany Healthcare Consultants
Lee, MS
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Lee, Mississippi oversee the daily operations of dining establishments and ensure high-quality customer service. - Entry-level Restaurant / Food Service Supervisor salaries range from $30,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Lee, Mississippi has a rich history rooted in the hospitality industry, dating back to the early 20th century when diners and cafes became popular gathering spots. Over time, the position has evolved to encompass not only managing staff and inventory but also implementing food safety protocols, creating menus, and ensuring compliance with health regulations. Current trends in the Restaurant / Food Service Supervisor role in Lee, Mississippi include a focus on sustainability, locally-sourced ingredients, and accommodating dietary restrictions to meet the diverse needs of customers. These professionals play a crucial role in the dining experience, balancing business operations with customer satisfaction to create a successful and thriving establishment.