Find & Apply For Restaurant / Food Service Supervisor Jobs In Leflore, Mississippi
Restaurant/Food Service Supervisor jobs in Leflore, Mississippi involve overseeing daily operations, ensuring quality service, supervising staff, and maintaining cleanliness. Responsibilities include training employees, managing inventory, and resolving customer complaints. Candidates should have strong leadership skills, excellent communication, and previous experience in the food industry. Below you can find different Restaurant/Food Service Supervisor positions in Leflore, Mississippi.
Jobs in Leflore
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Leflore
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Leflore, Mississippi oversee daily operations and ensure quality service for customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Leflore, Mississippi has a long history of providing leadership and management in the food service industry. From traditional diners to modern fast-food chains, supervisors have played a crucial role in maintaining high standards of service. Over time, the position of Restaurant / Food Service Supervisor has evolved to include responsibilities such as inventory management, staff training, and customer relations. With the growth of the hospitality sector, supervisors are now expected to have strong interpersonal skills and business acumen to succeed in their roles. Current trends in the industry include a focus on sustainability, locally sourced ingredients, and technology integration to streamline operations. Restaurant / Food Service Supervisors in Leflore, Mississippi are adapting to these trends by implementing eco-friendly practices, creating innovative menus, and utilizing software for efficient scheduling and ordering processes.
