Find & Apply For Restaurant / Food Service Supervisor Jobs In Madison, Mississippi

Restaurant / Food Service Supervisor jobs in Madison, Mississippi involve overseeing daily operations, ensuring quality service, managing staff, and maintaining food safety standards. Responsibilities include scheduling, training, and resolving customer complaints. Successful candidates must have previous supervisory experience, strong communication skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant / Food Service Supervisor positions in Madison, Mississippi.

Jobs in Madison

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Madison

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Madison, Mississippi oversee daily operations and staff in food service establishments. - Entry-level Restaurant / Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Supervisor in Madison, Mississippi has a rich history rooted in the hospitality industry. From traditional diners to modern fine dining establishments, supervisors have played a crucial role in ensuring customer satisfaction and efficient operations. Over the years, the position of Restaurant / Food Service Supervisor has evolved to encompass not only overseeing staff and operations but also managing budgets, implementing marketing strategies, and ensuring compliance with food safety regulations. The role has become more dynamic and multifaceted, requiring a diverse skill set to succeed in the competitive food service industry. Current trends in the Restaurant / Food Service Supervisor role in Madison, Mississippi include a focus on sustainability and locally-sourced ingredients, the integration of technology for ordering and inventory management, and the implementation of customer loyalty programs to drive repeat business. Adaptability and innovation are key traits for supervisors looking to stay ahead in this ever-changing industry.

Start charting your path today.

Connect with real educational and career-related opportunities.

Get Started