Dining Services Director Position Available In Madison, Mississippi
Tallo's Job Summary: The Dining Services Director position at Ridgeland Place Assisted Living and Memory Care in Ridgeland, MS offers part-time and full-time opportunities with an estimated salary range of $47K - $58.8K a year. This role requires a mid-level chef with a passion for serving seniors and making a difference in their lives. Benefits include continuing education credits, health insurance, paid time off, 401(k) matching, opportunities for advancement, and a referral program.
Job Description
Dining Services Director Ridgeland Place Assisted Living and Memory Care – 2.6 Ridgeland, MS Job Details Part-time |
Full-time Estimated:
$47K – $58.8K a year 3 days ago Benefits Continuing education credits Health insurance Paid time off 401(k) matching Opportunities for advancement Referral program Qualifications Mid-level Chef Full Job Description
STARTING WAGE
SHIFT:
Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life? Then come join our team! Great Place to Work Certified – come make it greater!! So many perks and programs!!
Employee Perks, Programs, and Benefits:
Same-Day pay options available (FT/PT) Competitive Benefits!
Some highlights include:
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Up to 20 days per year of PTO (FT) Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT) Unlimited employee referral bonuses of up to $5,000! Tell your friends! (FT/PT) Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT) Continued Education (CEU) Reimbursement Program for All Associates (FT/PT) Incredible Company Culture Access to Free Community Meals during working hours (FT/PT) PSL Cares Program provides financial support to employees with health-related needs! (FT/PT)
Our Mission:
We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the
Dining Services Director Position:
The Dining Services Director plans, organizes, develops, and directs the overall operations of the Dining Services Department Prepares food items ad serves food to Residents within scheduled time frame Follows menu cycle, noting changes or substitutions May be required to act as lead Chef up to 3 days per week PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.
