Find & Apply For Restaurant / Food Service Supervisor Jobs In Monroe, Mississippi
Restaurant / Food Service Supervisor jobs in Monroe, Mississippi involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include training employees, monitoring inventory, and enforcing safety regulations. Experience in the food service industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Monroe, Mississippi.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Monroe, Mississippi oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Supervisor has a long history in Monroe, Mississippi, dating back to the early days of local diners and cafes. Over the years, the position has evolved to include responsibilities such as staff management, inventory control, and ensuring compliance with health and safety regulations. As the food service industry continues to grow and change, Restaurant / Food Service Supervisors in Monroe must stay current with trends and developments. This includes incorporating technology into operations, implementing sustainable practices, and adapting to changing consumer preferences for healthier and more diverse menu options. In Monroe, Mississippi, Restaurant / Food Service Supervisors play a vital role in the local dining scene, overseeing the day-to-day operations of restaurants and ensuring a positive customer experience. By staying informed about industry trends and continuously evolving their skills, these professionals contribute to the success and growth of the food service sector in the area.