Find & Apply For Restaurant / Food Service Supervisor Jobs In Rankin, Mississippi

Restaurant / Food Service Supervisor jobs in Rankin, Mississippi involve overseeing daily operations, ensuring food quality and customer satisfaction, managing staff, and maintaining cleanliness and safety standards. Responsibilities may include scheduling, inventory management, and resolving customer complaints. Experience in the food service industry and strong leadership skills are typically required. Below you can find different Restaurant / Food Service Supervisor positions in Rankin, Mississippi.

Jobs in Rankin

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Rankin

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Rankin, Mississippi oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Rankin, Mississippi has a long history of providing leadership in the food service industry, dating back to the early days of dining establishments in the region. Over the years, the position has evolved to include responsibilities such as managing staff, inventory control, and ensuring compliance with health and safety regulations. Restaurant / Food Service Supervisors now play a crucial role in maintaining high standards of quality and service in the industry. Current trends in the field of Restaurant / Food Service Supervisors in Rankin, Mississippi include a focus on sustainability, locally-sourced ingredients, and customer-centric service approaches. With an increasing emphasis on healthy eating options and diverse menus, Restaurant / Food Service Supervisors are adapting to meet the changing preferences of customers.

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