Find & Apply For Restaurant / Food Service Supervisor Jobs In Winston, Mississippi
Restaurant / Food Service Supervisor jobs in Winston, Mississippi involve overseeing daily operations, managing staff, ensuring customer satisfaction, monitoring inventory, and enforcing safety regulations. Supervisors must have strong leadership skills, excellent communication abilities, and a deep understanding of food service industry standards. Experience in a similar role is typically required. Below you can find different Restaurant / Food Service Supervisor positions in Winston, Mississippi.
Jobs in Winston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Winston
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Winston, Mississippi oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Winston, Mississippi has a rich history dating back to the early days of hospitality and culinary traditions in the region. From small diners to upscale eateries, supervisors have played a crucial role in maintaining standards of service and quality. Over the years, the position of Restaurant / Food Service Supervisor in Winston, Mississippi has evolved to incorporate modern management practices, technology integration, and culinary trends. Supervisors now oversee diverse teams, manage inventory and budgets, and ensure compliance with health and safety regulations. Current trends in the food service industry in Winston, Mississippi include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings. Restaurant / Food Service Supervisors are adapting to changing consumer preferences and technological advancements to stay competitive in the market.
