Find & Apply For Restaurant / Food Service Supervisor Jobs In North Carolina
Restaurant/Food Service Supervisor jobs in North Carolina involve overseeing daily operations, managing staff, and ensuring customer satisfaction. Supervisors train employees, schedule shifts, and enforce health regulations. They also handle customer complaints and ensure a pleasant dining experience. Financial duties include budgeting and controlling expenses. Below you can find different Restaurant / Food Service Supervisor positions in North Carolina.
Alamance
Bladen
Brunswick
Cabarrus
Caldwell
Carteret
Catawba
Chatham
Cleveland
Craven
Cumberland
Dare
Davidson
Duplin
Durham
Forsyth
Granville
Guilford
Halifax
Harnett
Henderson
Lee
Lincoln
Mecklenburg
Moore
New Hanover
Onslow
Orange
Pasquotank
Pitt
Randolph
Richmond
Robeson
Rockingham
Rowan
Rutherford
Scotland
Stanly
Surry
Union
Vance
Wake
Wilkes
Wilson
Latest Jobs
The Restaurant/Food Service Supervisor job market in North Carolina is thriving with a variety of opportunities for experienced professionals in the industry.
North Carolina Restaurant / Food Service Supervisor Industry Trends & Salary Information
Restaurant / Food Service Supervisors in North Carolina oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in North Carolina has a rich history dating back to the early days of dining establishments in the state. These supervisors have always played a vital role in ensuring customer satisfaction and efficient operations. Over the years, the Restaurant / Food Service Supervisor position in North Carolina has evolved to meet the changing needs of the industry. With advancements in technology and shifts in consumer preferences, supervisors have adapted their management styles and strategies to stay competitive in the market. Current trends in the Restaurant / Food Service Supervisor role in North Carolina include an increased focus on sustainability, locally-sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Additionally, supervisors are now incorporating technology to streamline operations and enhance the overall dining experience for customers.
