Find & Apply For Restaurant / Food Service Supervisor Jobs In Brunswick, North Carolina
Restaurant / Food Service Supervisor jobs in Brunswick, North Carolina require overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include training employees, resolving customer complaints, and enforcing safety regulations. Strong communication and leadership skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Brunswick, North Carolina.
Jobs in Brunswick
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 71122, SOUTHPORT SUPPLY & LONG BEACH
Starbucks
Brunswick, NC
Shift Lead
Walgreens Boots Alliance
Brunswick, NC
Hardees of Northwest – Shift Leader
Hardee's
Brunswick, NC
Dining Room Captain Shoals Club
Shoals Club
Brunswick, NC
Restaurant Supervisor
Bald Head Island Club
Brunswick, NC
Shift Lead
Walgreens Boots Alliance
Brunswick, NC
Shift Lead
Walgreens Boots Alliance
Brunswick, NC
shift supervisor – Store# 54435, US17 & PLOOF RD
Starbucks
Brunswick, NC
QSR Lead Representative
Circle K
Brunswick, NC
Restaurant Shift Leader
Bojangles
Brunswick, NC
Latest Jobs in Brunswick
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Brunswick, North Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Brunswick, North Carolina has a rich history rooted in the hospitality industry, with a focus on providing exceptional dining experiences for patrons. Over time, the position has evolved to include responsibilities such as staff management, inventory control, and ensuring compliance with food safety regulations to meet the changing needs of the industry. Current trends in the Restaurant / Food Service Supervisor role in Brunswick, North Carolina include a growing emphasis on sustainability, locally-sourced ingredients, and the integration of technology to streamline operations and enhance customer experiences.
