Find & Apply For Restaurant / Food Service Supervisor Jobs In Cleveland, North Carolina
Restaurant/Food Service Supervisor jobs in Cleveland, North Carolina require overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining food safety standards. Responsibilities include scheduling, training, and resolving customer complaints. Ideal candidates have previous experience in the food service industry, strong leadership skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant/Food Service Supervisor positions in Cleveland, North Carolina.
Jobs in Cleveland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 62269, 74E & GROVE
Starbucks
Cleveland, NC
Restaurant Shift Leader
Bojangles
Cleveland, NC
Restaurant Shift Leader
Bojangles
Cleveland, NC
Shift Leader
Biscuitville
Cleveland, NC
Latest Jobs in Cleveland
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Cleveland, North Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Cleveland, North Carolina has a rich history rooted in the hospitality industry. From traditional diners to modern fine dining establishments, supervisors have played a crucial role in maintaining high standards of service. Over time, the position of Restaurant / Food Service Supervisor has evolved to encompass not only overseeing staff and operations but also implementing innovative strategies to enhance the dining experience for customers. With the rise of social media and online reviews, supervisors now focus on reputation management and customer engagement. Current trends in the Restaurant / Food Service industry in Cleveland, North Carolina include a shift towards sustainable practices, menu customization to cater to dietary restrictions, and the incorporation of technology to streamline operations. Restaurant / Food Service Supervisors are also placing a greater emphasis on staff training and development to ensure a high level of service.
