Find & Apply For Restaurant / Food Service Supervisor Jobs In Craven, North Carolina
Restaurant/Food Service Supervisor jobs in Craven, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and upholding health and safety regulations. Responsibilities include scheduling, training, and resolving issues. Candidates should have experience in the food industry, strong leadership skills, and excellent communication abilities. Below you can find different Restaurant/Food Service Supervisor positions in Craven, North Carolina.
Jobs in Craven
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Craven
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Craven, North Carolina oversee daily operations in dining establishments, ensuring customer satisfaction and quality service. - Entry-level Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant and Food Service Supervisor in Craven has a rich history that reflects the broader trends in hospitality. Initially, these positions were informal, often filled by family members or long-term employees who showed leadership potential. Over time, the role of Restaurant and Food Service Supervisor in Craven has evolved from a largely ad-hoc job into a recognized profession. This evolution has been driven by the growth of the hospitality industry, formal training programs, and increased regulatory requirements concerning health and safety. Current trends in the restaurant and food service industry in Craven include a focus on sustainability, the use of local ingredients, and enhancing customer experience through technology. Supervisors are now expected to manage more complex operations, including online ordering systems and delivery services, while maintaining high standards of food quality and service.
