Find & Apply For Restaurant / Food Service Supervisor Jobs In Dare, North Carolina
Restaurant/Food Service Supervisor jobs in Dare, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include training employees, monitoring inventory, and enforcing safety regulations. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant/Food Service Supervisor positions in Dare, North Carolina.
Jobs in Dare
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
2025 – Culinary Professionals – Food Service Director
Wolfoods
Dare, NC
shift supervisor – Store# 67648, 1208 S CROATAN HWY-KILL DEVIL HILLS
Starbucks
Dare, NC
shift supervisor – Store# 13258, KITTY HAWK
Starbucks
Dare, NC
Latest Jobs in Dare
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Dare, North Carolina oversee and manage operations within dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Dare, North Carolina has a rich history rooted in the hospitality industry, dating back to the early days of the region's culinary scene. Over time, the position has evolved to encompass not only overseeing day-to-day operations but also implementing strategic plans to enhance the dining experience for customers. As the food service industry continues to grow and evolve, Restaurant / Food Service Supervisors in Dare, North Carolina must stay up-to-date on the latest trends and innovations. This includes implementing sustainable practices, incorporating technology into operations, and adapting to changing consumer preferences. By staying informed and proactive, supervisors can ensure their establishments remain competitive and successful in the ever-changing market.
