Find & Apply For Restaurant / Food Service Supervisor Jobs In Davidson, North Carolina
Restaurant / Food Service Supervisor jobs in Davidson, North Carolina require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, monitoring inventory, and maintaining cleanliness. These roles demand strong leadership skills, attention to detail, and the ability to handle customer concerns effectively. Below you can find different Restaurant / Food Service Supervisor positions in Davidson, North Carolina.
Jobs in Davidson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 59762, I-85 AND COTTON GROVE RD
Starbucks
Davidson, NC
Shift Lead – A&P License, FAA Regulations, Training
CyberCoders
Davidson, NC
Shift Leader
Biscuitville
Davidson, NC
Shift Leader
Biscuitville
Davidson, NC
Shift Leader
Jersey Mike's Subs
Davidson, NC
shift supervisor – Store# 59762, I-85 AND COTTON GROVE RD
Starbucks
Davidson, NC
Latest Jobs in Davidson
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Davidson, North Carolina oversee daily operations and ensure high-quality customer service in dining establishments. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Davidson, North Carolina has a rich history, dating back to the early days of the town's establishment. These supervisors have played a crucial role in shaping the dining scene and culinary culture in the area. Over the years, the role of a Restaurant / Food Service Supervisor in Davidson, North Carolina has evolved to meet the changing needs and tastes of the community. With advancements in technology and a growing focus on sustainability, these supervisors have adapted their practices to stay relevant and competitive in the industry. Current trends in the Restaurant / Food Service Supervisor role in Davidson, North Carolina include a focus on locally sourced ingredients, innovative menu offerings, and an emphasis on customer experience. These supervisors are constantly seeking ways to enhance the dining experience for patrons and stay ahead of the curve in a competitive market.
