Find & Apply For Restaurant / Food Service Supervisor Jobs In Duplin, North Carolina
Restaurant / Food Service Supervisor jobs in Duplin, North Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining safety standards. Responsibilities include scheduling shifts, training employees, handling customer inquiries, and monitoring inventory. Strong communication and leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Duplin, North Carolina.
Jobs in Duplin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Duplin
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Duplin, North Carolina oversee the operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Duplin, North Carolina has a rich history rooted in the culinary traditions of the region. From small family-owned eateries to large-scale restaurants, these supervisors have played a vital role in the local food service industry. Over the years, the Restaurant / Food Service Supervisor role has evolved to meet the changing demands of customers and the industry. With advancements in technology, food trends, and customer preferences, supervisors have adapted their skills and knowledge to provide top-notch service. Current trends in the Restaurant / Food Service Supervisor role in Duplin, North Carolina include a focus on sustainability, locally-sourced ingredients, and diverse menu options. Additionally, supervisors are now incorporating technology into their operations to streamline processes and enhance the dining experience for customers.