Food Service Supervisor- Aramark NCCU Position Available In Durham, North Carolina

Food Service Supervisor

• Aramark NCCU Aramark Durham, NC Job Details Part-time | Full-time From $19 an hour 19 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Bilingual Hospitality Spanish Food handling Management Customer service Catering Basic math Sanitation Mid-level Driver’s License Organizational skills Full Job Description Hourly Supervisor•North Carolina Central University Chick-Fil-A•One (1) opening•The hours of operation for our Chick-fil-a are as followed: •Bilingual preferred (Spanish) Monday-Friday 9am-8pm Saturday 10:30-7pm Sunday Closed Panda Express•Two (2) openings•The hours of operation are as followed: Monday-Friday 11am-8pm Saturday 11am-7pm Sunday Closed Pearson Dining Hall One (1) opening•The hours of operation are as followed: •Bilingual preferred (Spanish) Mon•Fri 11:00AM•11:00PM Sat 11:00AM•7:00PM Sun 4:00PM•11:00PM 10:40Wing Co.

One (1) opening

• The hours of operation are as followed: Mon
• Fri 11:00AM
• 11:00PM Sat 11:00AM
• 7:00PM Sun 4:00PM
• 11:00PM 1910 Catering
• Two (2) openings
• There are not standard operating hours for catering The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing

• a new challenge, a sense of belonging, or just a great place to work
• our focus is helping you reach your full potential.

Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter. Description

ESSENTIAL FUNCTIONS

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).

Direct daily activities. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure that food items are stored in a safe, organized, and hazard-free environment. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. Maintain a sanitary department following health and safety codes and regulations. Maintain accurate inventory on a weekly basis. May prepare orders as needed to ensure accurate production for location. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. Maintain a safe and hazard-free working environment. Train/mentor other food service workers. Maintain logs on all maintenance required on equipment within the department. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. Perform preventative maintenance checklist. Recommend replacement of existing equipment to meet needs of facility. Proficiency in multi-tasking. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Must fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to work occasional night and weekend catered events. Attend food service meetings with staff. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). May perform cashier duties as the need arises. Promote good public relations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

SCOPE:

Knowledge and demonstration of safe food handling practices Organized, with strong attention to detail Ability to maintain calm demeanor and focus in fast paced, sometimes challenging environments Strong ability to work well independently and make a solid contribution toward the goals of the team Ability to communicate effectively with associates, supervisors and guests Qualifications Must read, write, and understand verbal instructions Must complete a sanitation course either before or during first year Must be knowledgeable in operating an efficient cost-effective program. Ability to perform basic arithmetic Maintain emotional control under stress Ability to resolve interpersonal situations Strong organizational skills Valid Driver’s license or the ability to obtain a valid driver’s license Bi-lingual preferred

• Spanish At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Job Types:

Full-time, Part-time Pay:

From $19.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Day shift Evening shift People with a criminal record are encouraged to apply Application Question(s): Do you have the ability to work evenings and weekends?

Language:

Spanish (Preferred)

License/Certification:

Driver’s License (Preferred) Ability to

Commute:

Durham, NC 27701 (Required) Ability to

Relocate:

Durham, NC 27701: Relocate before starting work (Required)

Work Location:

In person