FOH Restaurant Supervisor Position Available In Forsyth, North Carolina

FOH Restaurant Supervisor Marriott Winston-Salem – 3.4 Winston-Salem, NC Job Details Full-time From $20 an hour 16 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Management Mid-level Supervising experience Bar Bar management Organizational skills Leadership Communication skills Full Job Description Join our team and contribute to creating memorable dining experiences for our guests. Apply today to become our next Lead FOH Supervisor! Perks Comprehensive benefits package (Medical, Dental, and Vision) Options; 401(K) with Guaranteed Match and generous paid time off (vacation, personal, holidays)! Lead FOH Supervisor P osition Overview We are seeking an enthusiastic and experienced Lead FOH Supervisor to join our team. This full-time position off ers a starting salary of $20/hr and requires open availability to support our dynamic restaurant environment. If you have a passion for providing exceptional service and a strong background in bar management, we would love to hear from you! Key Responsibilities As the Lead FOH Supervisor, you will: Oversee daily operations of the front of house (FOH) to ensure a seamless dining experience for all guests. Ensure cleanliness behind the bar and all FOH areas. Supervise the dining room and bar staff to maintain high service standards. Conduct monthly bar inventory and monitor liquor costs effectively. Design and update the cocktail menu, ensuring creativity and quality in offerings. Track invoices and ensure accurate record-keeping for all bar-related transactions. Provide hands-on leadership and support to the FOH team, fostering a positive and collaborative work environment. Qualifications To be successful in this role, you should have: Extensive bar experience: Demonstrated expertise in bar management and operations.

Supervisory experience:

Prior experience in a supervisory or leadership role within a restaurant setting. Ability to lift a minimum of 35 lbs and stand for up to 8 hours a day. Strong organizational skills and attention to detail. Excellent communication and interpersonal skills. Ability to work flexible hours, including nights and weekends, as this role requires open availability. Work Schedule This full-time position requires a commitment of 40-45 hours per week, with the flexibility to accommodate the restaurant’s needs. Join our team and contribute to creating memorable dining experiences for our guests. Apply today to become our next Lead FOH Supervisor! Our Associates Love Amazing opportunities for career advancement across HVMG Flexible full-time and part-time schedules Up to 40% earned wages paid BEFORE payday with PayActive Paid Time Off (PTO) and Paid Holidays Full Healthcare Benefits (including medical, dental, and vision coverage) 401k Retirement Plan with a guaranteed 4% match and no vesting Hotel and Food and Beverage Discounts and Perks An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.