Food Service Director Position Available In Forsyth, North Carolina
Tallo's Job Summary: Food Service Director needed in Winston-Salem, NC, offering a salary range of $76,000 to $90,000 per year. This full-time role requires 7 years of management experience, a Bachelor's degree, and expertise in food safety, budgeting, and leadership. Ideal candidates will lead a team, ensure quality standards, and drive operational excellence. Apply now for this exciting opportunity to make a meaningful impact in culinary operations.
Job Description
Food Service Director Confidential Winston-Salem, NC Job Details Full-time $76,000 – $90,000 a year 2 days ago Benefits Relocation assistance Qualifications 7 years Management Sanitation Cost control Bachelor’s degree Budgeting Senior level Food safety Leadership Communication skills Food service management Kitchen experience
Full Job Description Now Hiring:
Food Service Director – Lead with Flavor and Purpose Are you passionate about food, leadership, and creating a culture of excellence? We’re looking for a Food Service Director who’s ready to take the reins and bring energy, innovation, and consistency to our culinary operations.
What You’ll Do:
Lead and inspire a dedicated food service team Ensure top-tier food safety and quality standards Drive operational excellence in a fast paced envirnoment Collaborate across departments to enhance the customer experience Own the kitchen, own the vision and make an impact every day
What You Bring:
A love for food and people Strong leadership skills with a hands on mindset Knowledge of food safety protocols and compliance standards The ability to turn challenges into opportunities This isn’t just a job – it’s a chance to lead with purpose and flavor. If you’re ready to raise the bar, we’d love to hear from you. Apply today and let’s build something amazing together.
Qualifications:
Bachelor’s Degree in Food Service Management, Culinary Arts, Hospitality Management, Nutritrion, Business Administration, or related field 7+ years of progressive experience in food service management, including at least 4 years in a leadership or director – level role Proven ability to manage large teams and high volume operations Strong knowledge of food safety regulations, sanitation standards, and inventory control Experienced with budgeting, cost control, and vendor management Excellent leadership, communication, and team building skills
Job Type:
Full-time Pay:
$76,000.00 – $90,000.00 per year Ability to
Relocate:
Winston-Salem, NC 27157: Relocate with an employer provided relocation package (Required)
Work Location:
In person
