Find & Apply For Restaurant / Food Service Supervisor Jobs In Franklin, North Carolina
Restaurant / Food Service Supervisor jobs in Franklin, North Carolina involve overseeing daily operations, ensuring quality service, managing staff, and maintaining a positive work environment. Responsibilities include scheduling, training, and resolving customer complaints. Experience in the food service industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Franklin, North Carolina.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Franklin, North Carolina oversee daily operations and ensure quality service for customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Franklin, North Carolina has a rich history dating back to the early days of the hospitality industry in the region. These supervisors have played a crucial role in maintaining high standards of service and efficiency in food establishments. Over the years, the position of Restaurant / Food Service Supervisor has evolved to include responsibilities such as staff management, inventory control, and customer satisfaction. With the changing landscape of the food service industry, supervisors have adapted to new technologies and trends to meet the demands of modern consumers. Current trends in the Restaurant / Food Service Supervisor role in Franklin, North Carolina include a focus on sustainability, locally-sourced ingredients, and customer experience. Supervisors are also incorporating technology into their operations to streamline processes and enhance efficiency in food service establishments.
