Find & Apply For Restaurant / Food Service Supervisor Jobs In Gaston, North Carolina
Restaurant and food service supervisor jobs in Gaston, North Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining hygiene standards. Responsibilities may include scheduling, training, and resolving customer issues. Successful candidates should have prior experience in the food service industry and strong leadership skills. Below you can find different Restaurant / Food Service Supervisor positions in Gaston, North Carolina.
Jobs in Gaston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Hourly Lead for 1st and 2nd Shift
Dole Food Company
Gaston, NC
shift supervisor – Store# 52820, I-85 & PARK STREET
Starbucks
Gaston, NC
Team Leader
Jack in the Box
Gaston, NC
Supervisor, Food & Nutrition Services
CaroMont Health
Gaston, NC
Shift Lead 1
Pizza Hut
Gaston, NC
Shift Lead 1
Pizza Hut
Gaston, NC
Trim Lead 1st and 2nd Shift
Dole Food Company
Gaston, NC
Now Hiring Managers-Rock Hill, SC and Gastonia, NC
Unclassified
Gaston, NC
shift supervisor – Store# 52820, I-85 & PARK STREET
Starbucks
Gaston, NC
FT Food Lion To Go Lead -00263
Food Lion
Gaston, NC
Latest Jobs in Gaston
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Gaston, North Carolina oversee daily operations and ensure customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Gaston, North Carolina has a rich history of providing quality dining experiences to locals and visitors alike. As the food industry has evolved, the responsibilities of Restaurant / Food Service Supervisors in Gaston, North Carolina have expanded to include managing staff, inventory, and customer service. Current trends in the restaurant industry in Gaston, North Carolina include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings to cater to diverse customer preferences.
