Trim Lead 1st and 2nd Shift Position Available In Gaston, North Carolina
Tallo's Job Summary: This Trim Lead position on 1st and 2nd Shift at 220 Southridge Pkwy in Bessemer City, North Carolina offers a pay rate of $18.23. The role involves leading daily operations in the trim room to ensure safe, quality food production. Candidates must have knowledge of production processes and previous experience in a food processing facility is desired. The job requires good communication and computer skills, the ability to work independently, and physical capabilities to work in a cool environment with lifting and repetitive movements. High School diploma or GED is required. Ability to work overtime and weekends is necessary.
Job Description
Trim Lead 1st and 2nd Shift
Email
Message Category
Production – Plant 220 Southridge Pkwy, Bessemer City, North Carolina
Position Type
Full-Time/Regular
Tracking Code
BC032
COME
GROW WITH US!
We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!
Pay Rate:
$18.23
GENERAL
DESCRIPTION
This position is responsible for leading and directing the daily operations in the trim room to ensure the production of Safe, Quality Food.
Position is considered “safety sensitive” which requires the passing of an independently administered drug screen.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION
Conduct daily required inspection to ensure equipment and environment is in safe operating conduction
Review production schedule and planned sequence prior to start-up
Issue schedules to cutter operators and assign trim line sequencing
Anticipate and request raw materials to fulfill schedule attainment
Calculate, monitor, and maintain basket requirement and inventory by product
Ensure paperwork isplete, correct, and timely
Track schedule sequence and production
Achieve schedule attainment within prescribed standards
Monitor breaks and lunches
Train employees to meet operating procedures
Conduct tailgates and lead exercise routines at shift start each day
Any and all other duties assigned by your Supervisor
Required Skills
JOB SPECIFIC COMPETENCIES
•
EXPERIENCE
Knowledge of production processes is required. Previous experience in a food processing facility is desired. •
SKILLS:
Must have goodmunication andputer skills. Must be a self-starter and possess initiative. Must be able to lead and direct.
•
ADDITIONAL
Hands-on ability to work in a fast-paced, team-oriented food processing environment. Required to work independently and with limited supervision. Must be able to maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/ procedures.
PHYSICAL REQUIREMENTS
Work is performed in a cool environment with an average temperature of 34 degrees F. Concentrated chlorine and concealed ammonia is present. Work surfaces and floors may be wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 10 lbs unassisted up to 1/3 of the workday, and 6 lbs overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required. Moving machinery, including conveyor and forklifts are in operation in the immediate area.
WORK HOUR & TRAVEL REQUIREMENTS
Ability to work overtime; some weekends are required.
EQUIPMENT NEEDED
• Two-way radio
Required Experience
EXPERIENCE & EDUCATION
High School diploma or GED required. Must successfullyplete required Work Keys.
PAY RATE
$18.23
