Find & Apply For Restaurant / Food Service Supervisor Jobs In Granville, North Carolina
Restaurant / Food Service Supervisor jobs in Granville, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, inventory management, and enforcing safety regulations. Experience in the food industry and strong leadership skills are required. Below you can find different Restaurant / Food Service Supervisor positions in Granville, North Carolina.
Jobs in Granville
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Granville
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Granville, North Carolina oversee and coordinate the daily operations of dining establishments to ensure quality food service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Granville, North Carolina has a rich history dating back to the early days of diners and cafes in the area. These supervisors have played a crucial role in maintaining high standards of food quality and service. As the food service industry in Granville, North Carolina has evolved over the years, Restaurant / Food Service Supervisors have adapted to changing customer preferences and industry trends. They have incorporated new technologies, streamlined operations, and implemented innovative marketing strategies to stay competitive in the market. Current trends in the Restaurant / Food Service Supervisor role in Granville, North Carolina include a focus on sustainability, locally-sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Additionally, supervisors are implementing training programs to ensure staff are well-equipped to provide exceptional customer service in a fast-paced environment.
