Find & Apply For Restaurant / Food Service Supervisor Jobs In Harnett, North Carolina
Restaurant / Food Service Supervisor jobs in Harnett, North Carolina entail overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, monitoring inventory, and enforcing safety regulations. Successful candidates possess strong leadership skills, excellent communication, and a passion for the food industry. Below you can find different Restaurant / Food Service Supervisor positions in Harnett, North Carolina.
Jobs in Harnett
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Biscuitville
Harnett, NC
Shift Leader
Papa John's
Harnett, NC
FT Food Lion To Go Lead
Food Lion
Harnett, NC
Dairy Queen Lead Representative, Full or Part Time
Circle K
Harnett, NC
shift supervisor – Store# 61317, EAST CUMBERLAND & SIMPSON, EXT 73
Starbucks
Harnett, NC
Latest Jobs in Harnett
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Harnett, North Carolina oversee the daily operations of food service establishments, ensuring quality service and customer satisfaction. - Entry-level Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Food Service Manager salaries range from $35,000 to $45,000 per year - Senior-level Restaurant Supervisor salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Harnett, North Carolina has a long history dating back to the early days of food service establishments in the area. These supervisors have always played a crucial role in maintaining high standards of service and ensuring customer satisfaction. Over the years, the role of Restaurant / Food Service Supervisor in Harnett, North Carolina has evolved to encompass more responsibilities, including staff management, inventory control, and quality assurance. With advancements in technology and changing consumer preferences, supervisors have had to adapt to new challenges and opportunities in the food service industry. Current trends in the Restaurant / Food Service Supervisor role in Harnett, North Carolina include a focus on sustainability, locally-sourced ingredients, and customer experience. Supervisors are also increasingly using technology to streamline operations and improve efficiency in their establishments.