Find & Apply For Restaurant / Food Service Supervisor Jobs In Hoke, North Carolina
Restaurant / Food Service Supervisor jobs in Hoke, North Carolina involve overseeing daily operations, ensuring quality service, and managing staff. Responsibilities may include training employees, monitoring inventory, and resolving customer issues. Experience in the food industry and strong leadership skills are typically required for these roles. Below you can find different Restaurant / Food Service Supervisor positions in Hoke, North Carolina.
Jobs in Hoke
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Hoke
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Hoke, North Carolina oversee the daily operations of dining establishments, ensuring quality service and adherence to safety and health regulations. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Hoke, North Carolina has a rich history dating back to the early days of hospitality and dining establishments in the region. Over the years, the position has evolved to encompass a wide range of responsibilities, from managing staff and inventory to creating menus and ensuring customer satisfaction. As the food service industry continues to grow and evolve, the role of Restaurant / Food Service Supervisor in Hoke, North Carolina has also seen significant changes. With advancements in technology, changing consumer preferences, and a focus on sustainability and health-conscious dining options, supervisors must adapt and innovate to meet the demands of the modern food service landscape. Current trends in the food service industry in Hoke, North Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Restaurant / Food Service Supervisors are also increasingly incorporating technology into their operations, with online ordering systems, mobile payment options, and social media marketing becoming essential tools for success in the industry.