Find & Apply For Restaurant / Food Service Supervisor Jobs In Jackson, North Carolina

Restaurant / Food Service Supervisor jobs in Jackson, North Carolina involve overseeing daily operations, managing staff, ensuring quality customer service, and maintaining cleanliness and safety standards. Responsibilities may also include inventory management, scheduling, and resolving customer complaints. Experience in the food service industry and strong leadership skills are typically required for these positions. Below you can find different Restaurant / Food Service Supervisor positions in Jackson, North Carolina.

Latest Jobs in Jackson

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Jackson, North Carolina oversee the daily operations of food establishments, ensuring quality service and adherence to safety regulations. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Supervisor salaries range from $40,000 to $55,000 per year - Senior-level Food Service Manager salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Supervisor in Jackson, North Carolina has a rich history rooted in the culinary traditions of the region. From small family-owned diners to upscale eateries, supervisors have played a vital role in maintaining the quality and reputation of these establishments. Over time, the position of Restaurant / Food Service Supervisor has evolved to encompass not only traditional food service duties but also managerial responsibilities. Supervisors now manage staff, handle inventory, and ensure compliance with health and safety standards, making the role more dynamic and challenging. Current trends in the field of Restaurant / Food Service Supervision in Jackson, North Carolina include a focus on sustainability, locally sourced ingredients, and customer experience. Supervisors are also increasingly incorporating technology into their operations, streamlining processes and enhancing efficiency in the ever-evolving food service industry.

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