Food Service Director Position Available In Jackson, North Carolina
Tallo's Job Summary: As a Food Service Director at Skillet Kitchens LLC in Sylva, you will oversee food service operations at Jackson County Aging Services Center, ensuring safe, nutritious meals for inmates. Responsibilities include supervising meal prep, managing budgets, training staff, and maintaining compliance. This mid-level position offers a salary range of 50K-55K, full-time benefits, and opportunities for advancement.
Job Description
⚐ ⚑ ⚑ Food Service Director (Sylva) Skillet Kitchens LLC compensation: 50K-55K employment type: experience level: mid level job title: Food Service Director As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within Jackson County Aging Services Center. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.
Requirements Essential Duties and Responsibilities:
Supervise meal preparation, cooking, and serving. Monitor food production to ensure consistency and minimize waste. Manage inventory levels and coordinate with vendors. Oversee budgets for food costs, labor, and supplies. Train and supervise kitchen staff. Conduct performance evaluations and ensure compliance with safety procedures. Conduct regular inspections for cleanliness and food safety. Maintain accurate records and documentation. Foster positive relationships with facility staff and inmates. Other duties as assigned.
Required Job Skills:
Ability to work in a secure corrections environment. Knowledge of food preparation, cooking methods, and food safety regulations. Ability to obtain food safety certification. Experience in food service management, preferably in a correctional setting. Knowledge of nutrition and dietary guidelines. Strong leadership, communication, and interpersonal skills.
Working Conditions:
Work in a correctional facility setting with strict security protocols. Flexible hours may be required. Physical ability to stand, lift, and move food supplies and equipment.
Benefits:
Paid weekly Paid Time Off (PTO) Full-time benefits (medical/dental/vision) after 60 days Holiday Pay Paid Bereavement Leave Pregnancy and Bonding Leave 401k match (after 6 months) Uniform Tops provided Tuition Reimbursement Employee Referral Program Free $50,000 Term Life insurance policy Internal promotions and advancements Principals only. Recruiters, please don’t contact this job poster.
post id:
7856852277 ♥ [ ]
