Find & Apply For Restaurant / Food Service Supervisor Jobs In Lee, North Carolina
Restaurant / Food Service Supervisor jobs in Lee, North Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities may include training employees, handling customer inquiries, and monitoring inventory. Previous experience in the food industry and strong leadership skills are typically required. Below you can find different Restaurant / Food Service Supervisor positions in Lee, North Carolina.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Members for Sanford, NC
Smithfield Chicken N Bar-B-Q
Lee, NC
Shift Leader
Biscuitville
Lee, NC
shift supervisor – Store# 29150, S. HORNER BLVD & ROSSER RD – SANFORD
Starbucks
Lee, NC
shift supervisor – Store# 67828, US1 & SPRING LANE
Starbucks
Lee, NC
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Lee, North Carolina oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Lee, North Carolina has a rich history rooted in the hospitality industry and the evolving culinary landscape of the region. As the food service industry in Lee, North Carolina has evolved, so too has the role of the Restaurant / Food Service Supervisor. From traditional dining establishments to modern eateries, supervisors must adapt to changing consumer preferences and industry standards. Current trends in the Restaurant / Food Service Supervisor role in Lee, North Carolina include a focus on sustainability, locally sourced ingredients, and innovative menu offerings to meet the diverse tastes of customers. Adapting to new technologies and social media marketing strategies are also key components of success in this dynamic field.
