Find & Apply For Restaurant / Food Service Supervisor Jobs In Lenoir, North Carolina
Restaurant / Food Service Supervisor jobs in Lenoir, North Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities include scheduling, training, and addressing customer concerns. Candidates should have prior experience in the food industry, strong leadership skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant / Food Service Supervisor positions in Lenoir, North Carolina.
Jobs in Lenoir
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Supervisor II
State of North Carolina
Lenoir, NC
Shift Leader
Papa John's
Lenoir, NC
Food Services Supervisor
Unc Lenoir Health Care
Lenoir, NC
shift supervisor – Store# 56072, US 70 & HWY 258
Starbucks
Lenoir, NC
Operations Supervisor (12hr shifts)
West Pharmaceutical Services
Lenoir, NC
Food Service Supervisor II
Caswell Developmental Center--W.A.C.
Lenoir, NC
Latest Jobs in Lenoir
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Lenoir, North Carolina oversee daily operations and staff in dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of the Restaurant / Food Service Supervisor in Lenoir, North Carolina has a rich history dating back to the early days of local diners and family-owned restaurants in the area. As the food service industry in Lenoir evolved over the years, Restaurant Supervisors have adapted to changing consumer preferences, technological advancements, and industry regulations to ensure efficient and high-quality dining experiences for customers. Current trends in the Restaurant / Food Service Supervisor role in Lenoir, North Carolina include a focus on sustainability, locally-sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences and restrictions. Additionally, supervisors are implementing technology solutions for online ordering, reservation systems, and inventory management to streamline operations and enhance customer convenience.
