Find & Apply For Restaurant / Food Service Supervisor Jobs In Lincoln, North Carolina
Restaurant / Food Service Supervisor jobs in Lincoln, North Carolina involve overseeing daily operations, managing staff, ensuring quality service and food safety, and handling customer inquiries and complaints. Responsibilities also include scheduling, training, and maintaining inventory levels. Strong communication and leadership skills are essential. Below you can find different Restaurant / Food Service Supervisor positions in Lincoln, North Carolina.
Jobs in Lincoln
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Biscuitville
Lincoln, NC
shift supervisor – Store# 67480, HWY 73 & HWY 16, DENVER
Starbucks
Lincoln, NC
Shift Lead
Pizza Hut
Lincoln, NC
Shift Leader
Tropical Smoothie Cafe
Lincoln, NC
Latest Jobs in Lincoln
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Lincoln, North Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Lincoln, North Carolina has a rich history rooted in the tradition of hospitality and culinary arts. From small family-owned diners to large chain restaurants, these supervisors have played a crucial role in the local food service industry. Over time, the position of Restaurant / Food Service Supervisor has evolved to encompass not only overseeing daily operations but also managing staff, implementing policies and procedures, and ensuring compliance with health and safety regulations. With the rise of food trends and changing consumer preferences, supervisors have adapted their skills to meet the demands of a dynamic industry. Current trends in the Restaurant / Food Service Supervisor role in Lincoln, North Carolina include a focus on sustainable practices, menu innovation, and the integration of technology to streamline operations. As the food service industry continues to evolve, supervisors must stay abreast of emerging trends and adapt their strategies to meet the needs of both customers and businesses.