Find & Apply For Restaurant / Food Service Supervisor Jobs In Macon, North Carolina
Restaurant/Food Service Supervisor jobs in Macon, North Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness and safety standards. Responsibilities may include scheduling, training, and resolving customer issues. Strong leadership and communication skills are essential. Below you can find different Restaurant/Food Service Supervisor positions in Macon, North Carolina.
Jobs in Macon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Macon
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Macon, North Carolina oversee the daily operations of dining establishments, ensuring quality food and service to customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Macon, North Carolina has a rich history dating back to the early days of the food service industry in the region. These supervisors have played a crucial role in maintaining high standards of food quality and customer service over the years. As the food service industry has evolved, so has the role of the Restaurant / Food Service Supervisor in Macon, North Carolina. From overseeing traditional sit-down restaurants to managing fast-food chains and catering services, these supervisors have adapted to changing customer preferences and industry trends. Current trends in the food service industry in Macon, North Carolina, have influenced the role of Restaurant / Food Service Supervisors. With a growing emphasis on organic and locally-sourced ingredients, as well as an increased focus on sustainability and dietary restrictions, supervisors must stay up to date on industry trends to provide top-notch service to customers.