Commercial Kitchen & Refrigeration Supervisor Position Available In Mecklenburg, North Carolina
Tallo's Job Summary: Crown Mechanical is hiring a Full-Time Hot/Cold Refrigeration Technician in Charlotte, NC with a compensation of $30 - $35 / hour. Responsibilities include diagnosing, repairing, and maintaining commercial refrigeration and kitchen equipment, as well as performing routine maintenance and installations. Qualifications include 3+ years of experience and a valid driver's license. Benefits include competitive wages, insurance, paid time off, and career advancement opportunities.
Job Description
Commercial Kitchen & Refrigeration Supervisor Selwyn Partners Charlotte, NC 28226
Job Title:
Hot/Cold Refrigeration Technician Company:
Crown Mechanical Location:
Charlotte, NC Job Type:
Full-Time Compensation:
$30 – $35 / hour (based on experience) About Us Crown Mechanical is a leading service provider of restaurant repairs and installation of all hot and cold equipment. We are committed to providing exceptional service, high-quality craftsmanship, and customer satisfaction. At Crown Mechanical, we foster a collaborative and supportive environment where our technicians can grow and thrive in their careers. Position Overview We’re looking for a reliable and experienced Hot/Cold Refrigeration Technician to service, repair, and maintain a wide range of commercial refrigeration and cooking equipment. This includes both cold-side (coolers, freezers, ice machines, etc.) and hot-side (ovens, fryers, steamers, etc.) equipment. Key Responsibilities Diagnose, troubleshoot , and repair commercial refrigeration and hot-side kitchen equipment. Perform routine maintenance and inspections to prevent breakdowns. Install and commission new refrigeration and cooking. Read and interpret equipment manuals, wiring diagrams, and schematics. Document all work performed and maintain service logs. Respond promptly to service calls and maintain professional communication with customers. Maintain a clean and organized service vehicle and tool inventory. Follow all safety procedures and comply with local, state, and federal codes and regulations. Qualifications 3+ years of experience in refrigeration and/or hot-side food service equipment repair. Strong knowledge of electrical systems, gas systems, and mechanical operations. Valid driver’s license with a clean driving record. Ability to work independently and manage time efficiently. Excellent customer service and problem-solving skills. Ability to lift 50+ lbs and work in various commercial environments. What We Offer Competitive hourly wage or salary (based on experience) Overtime opportunities Health, dental, and vision insurance Paid vacation, holidays, and sick time Company vehicle, tools, uniforms, and cell phone Ongoing training and career advancement opportunities
