Find & Apply For Restaurant / Food Service Supervisor Jobs In Moore, North Carolina
Restaurant and food service supervisor jobs in Moore, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and addressing customer complaints. Successful candidates possess strong leadership skills, excellent communication, and a background in the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in Moore, North Carolina.
Jobs in Moore
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Catering Lead
Panera Bread
Moore, NC
Shift Lead
Walgreens Boots Alliance
Moore, NC
Lead Catering Staff
Elliott's On Linden
Moore, NC
Food & Nutrition Coordinator
Boys & Girls Club Of The Sandhills
Moore, NC
F&B Captain-91st Hole-Full Time
Pinehurst Resort
Moore, NC
Little Caesars Lead Representative, Full or Part Time
Circle K
Moore, NC
shift supervisor – Store# 61705, NC 211 & MAIN ST
Starbucks
Moore, NC
shift supervisor – Store# 10387, HWY 15-501 & COLUMBUS DR
Starbucks
Moore, NC
Latest Jobs in Moore
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Moore, North Carolina oversee the daily operations of dining establishments, ensuring quality service and food production. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Moore, North Carolina has a rich history dating back to the early days of dining establishments in the area. As the demand for quality dining experiences grew, the need for skilled supervisors became apparent. Over the years, the position of Restaurant / Food Service Supervisor has evolved to incorporate modern technology, customer service techniques, and food safety standards. Today, supervisors must balance operational efficiency with customer satisfaction to ensure the success of the establishment. Current trends in the Restaurant / Food Service industry in Moore, North Carolina include a focus on locally-sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Additionally, supervisors are increasingly utilizing technology to streamline order processing and improve communication between staff members.
