Find & Apply For Restaurant / Food Service Supervisor Jobs In Pasquotank, North Carolina
Restaurant / Food Service Supervisor jobs in Pasquotank, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and addressing customer concerns. Candidates must have strong leadership, communication, and problem-solving skills. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Pasquotank, North Carolina.
Jobs in Pasquotank
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Supervisor – Elizabeth City State University
Aramark
Pasquotank, NC
Shift Leader
Dairy Queen
Pasquotank, NC
Partner Trainee
Sonic Drive-In
Pasquotank, NC
Shift Leader
Papa John's
Pasquotank, NC
shift supervisor – Store# 48154, US 17-BYP & Halstead – Elizabeth City
Starbucks
Pasquotank, NC
Latest Jobs in Pasquotank
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Pasquotank, North Carolina oversee the operations and staff in food service establishments. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Pasquotank, North Carolina has a rich history rooted in the hospitality industry. The position has evolved over time to include responsibilities such as managing budgets, ensuring food safety compliance, and providing excellent customer service. Current trends in the Restaurant / Food Service Supervisor industry in Pasquotank, North Carolina include a focus on sustainable practices, incorporating technology for efficient operations, and creating unique dining experiences for customers.
