Find & Apply For Restaurant / Food Service Supervisor Jobs In Robeson, North Carolina
Restaurant / Food Service Supervisor jobs in Robeson, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities may include scheduling, inventory management, and enforcing health and safety regulations. Experience in the food service industry and strong leadership skills are typically required for these positions. Below you can find different Restaurant / Food Service Supervisor positions in Robeson, North Carolina.
Jobs in Robeson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
SHIFT SUPERVISOR, NURSING
UNC Health
Robeson, NC
Cut-Up Supervisor (Day Shift)
Mountaire Farms
Robeson, NC
Shift Lead
Walgreens Boots Alliance
Robeson, NC
Restaurant Shift Leader
Bojangles
Robeson, NC
Shift Leader
Unclassified
Robeson, NC
Food Service Representative (Lumberton)
Ht Hackney
Robeson, NC
Poultry Processing Supervisor – Thigh Debone 1st shift
Wayne-Sanderson Farms
Robeson, NC
Poultry Processing Supervisor – 1st Shift Specialtypec
Wayne-Sanderson Farms
Robeson, NC
Latest Jobs in Robeson
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Robeson, North Carolina oversee the operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Robeson, North Carolina has a rich history rooted in the culinary traditions of the region, with a focus on providing exceptional dining experiences to locals and visitors alike. As the food service industry in Robeson, North Carolina has evolved over the years, Restaurant / Food Service Supervisors have adapted to changing consumer preferences, incorporating new culinary trends and technologies to enhance the dining experience. Current trends in the Restaurant / Food Service industry in Robeson, North Carolina include a growing emphasis on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences and restrictions.
