Find & Apply For Restaurant / Food Service Supervisor Jobs In Rowan, North Carolina
Restaurant / Food Service Supervisor jobs in Rowan, North Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maintaining health and safety standards. Responsibilities may include scheduling, training, inventory management, and customer relations. Experience in the food service industry and strong leadership skills are typically required for these positions. Below you can find different Restaurant / Food Service Supervisor positions in Rowan, North Carolina.
Jobs in Rowan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Rowan
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Rowan, North Carolina oversee the daily operations of food establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Rowan, North Carolina has a rich history rooted in the culinary traditions of the region. From family-owned diners to upscale eateries, these supervisors have played a vital role in the local food service industry. Over the years, the position of Restaurant / Food Service Supervisor has evolved to encompass not only managing staff and operations but also adapting to changing consumer preferences and industry regulations. With a focus on efficiency and quality, supervisors in Rowan have embraced new technologies and trends to enhance the dining experience for customers. Current trends in the Restaurant / Food Service Supervisor role in Rowan, North Carolina include a growing emphasis on sustainability, locally-sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Additionally, supervisors are increasingly incorporating online ordering and delivery services to meet the demands of a fast-paced, digital world.
