Find & Apply For Restaurant / Food Service Supervisor Jobs In Rutherford, North Carolina
Restaurant / Food Service Supervisor jobs in Rutherford, North Carolina involve overseeing daily operations, ensuring food quality and service standards are met, managing staff, and resolving customer issues. Responsibilities include scheduling, training, and maintaining inventory. Experience in food service and leadership skills are essential. Below you can find different Restaurant / Food Service Supervisor positions in Rutherford, North Carolina.
Jobs in Rutherford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Rutherford
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Rutherford, North Carolina oversee and coordinate the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Rutherford, North Carolina has a rich history rooted in the hospitality industry, with a focus on providing excellent dining experiences for patrons. Over the years, the position has evolved to include responsibilities such as staff management, inventory control, and ensuring compliance with health and safety regulations. Restaurant / Food Service Supervisors now play a crucial role in maintaining high standards of service and quality in dining establishments. Current trends in the Restaurant / Food Service industry in Rutherford, North Carolina include a growing emphasis on sustainability and locally-sourced ingredients, as well as the integration of technology to streamline operations and enhance the customer experience. Restaurant / Food Service Supervisors are adapting to these trends to meet the changing needs and preferences of customers in the area.
