Find & Apply For Restaurant / Food Service Supervisor Jobs In Sampson, North Carolina
Restaurant / Food Service Supervisor jobs in Sampson, North Carolina involve overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, monitoring inventory, and enforcing safety regulations. Candidates should have previous experience in the food service industry and strong leadership skills. Below you can find different Restaurant / Food Service Supervisor positions in Sampson, North Carolina.
Jobs in Sampson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dietary Manager
The Magnolia Company
Sampson, NC
DINING SERVICES DIRECTOR – CLINTON, NC
Compass Group
Sampson, NC
Shift Leader
Unclassified
Sampson, NC
DINING SERVICES DIRECTOR – CLINTON, NC
Canteen
Sampson, NC
Latest Jobs in Sampson
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Sampson, North Carolina oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor has a long history in Sampson, North Carolina, dating back to the early days of local diners and eateries. As the community grew, so did the demand for skilled supervisors to manage the bustling food service industry in the area. Over the years, the position of Restaurant / Food Service Supervisor has evolved to meet the changing needs of customers and businesses alike. With advancements in technology, new culinary trends, and a focus on customer satisfaction, supervisors now play a vital role in maintaining the success of dining establishments in Sampson. Current trends in the Restaurant / Food Service Supervisor role in Sampson, North Carolina include a greater emphasis on sustainability, locally sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Additionally, supervisors are increasingly utilizing technology to streamline operations, improve customer service, and enhance overall dining experiences.