Find & Apply For Restaurant / Food Service Supervisor Jobs In Transylvania, North Carolina
Restaurant/Food Service Supervisor jobs in Transylvania, North Carolina involve overseeing daily operations, managing staff, ensuring quality customer service, and maintaining cleanliness and safety standards. Responsibilities include scheduling, training, inventory management, and resolving customer complaints. Experience in food service and strong leadership skills are essential for this role. Below you can find different Restaurant/Food Service Supervisor positions in Transylvania, North Carolina.
Jobs in Transylvania
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Lead
Walgreens Boots Alliance
Transylvania, NC
Dietary Manager
Cedar Mountain House
Transylvania, NC
shift supervisor – Store# 58900, N. BROAD ST AND HENDERSONVILLE HWY
Starbucks
Transylvania, NC
Experienced Cook & Kitchen Lead for Historic Estate Restaurant
Unclassified
Transylvania, NC
Latest Jobs in Transylvania
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Transylvania, North Carolina oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Transylvania, North Carolina has a rich history dating back to the early days of the town's establishment. As dining establishments grew in popularity, the need for skilled supervisors to manage the operations became essential. Over the years, the position of Restaurant / Food Service Supervisor has evolved to encompass a wide range of responsibilities, including staff management, customer service, inventory control, and financial management. The role has become more dynamic and demanding, requiring strong leadership and organizational skills. Current trends in the Restaurant / Food Service industry in Transylvania, North Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse menu offerings to cater to a variety of dietary preferences. Restaurant / Food Service Supervisors are also adapting to technological advancements, such as online ordering systems and delivery services, to meet the changing needs of customers.