Find & Apply For Restaurant / Food Service Supervisor Jobs In Vance, North Carolina
Restaurant / Food Service Supervisor jobs in Vance, North Carolina involve overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities may include scheduling, inventory management, and customer service. Successful candidates should have previous experience in the food service industry and strong leadership skills. Below you can find different Restaurant / Food Service Supervisor positions in Vance, North Carolina.
Jobs in Vance
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Biscuitville
Vance, NC
Shift Leader
Papa John's
Vance, NC
Meat/Produce Team Supervisor
Walmart
Vance, NC
Shift Leader
Denny's
Vance, NC
shift supervisor – Store# 54826, I-85 & DABNEY DR, EXIT 213
Starbucks
Vance, NC
Shift Lead
Walgreens Boots Alliance
Vance, NC
Food Service Director
Healthcare Services Group
Vance, NC
Latest Jobs in Vance
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Vance, North Carolina oversee daily operations and ensure quality service for customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of a Restaurant / Food Service Supervisor in Vance, North Carolina has a rich history dating back to the early establishment of dining establishments in the region. Over time, the position has evolved to include responsibilities such as staff management, inventory control, and customer satisfaction to meet the demands of the growing food service industry in Vance, North Carolina. Current trends in the Restaurant / Food Service Supervisor role in Vance, North Carolina include a focus on sustainability practices, menu innovation, and providing exceptional dining experiences for patrons.
